Ancient olive tree above the Mediterranean coast at golden hour

The land

Where it begins

Weathered hands passing fresh olives to a younger hand

The care

Every olive counts

Olives pouring from a wooden harvest crate at sunrise

The harvest

When the fruit decides

How it is made

From grove to bottle

Ripe olives on the branch
Step 01

Harvest

Hand-picked at first light, at the peak of ripeness.

Olive leaves and fruit
Step 02

Wash & Sort

Leaves and stems away, only clean fruit remains.

Olive oil surface
Step 03

Crush & Malaxation

Stone-milled to a paste, slowly kneaded to free the oil.

Oil drawn from the press
Step 04

Cold Extraction

Separated below 27°C, so nothing of the fruit is lost.

Bottle shoulder reflection
Step 05

Bottling

Sealed fresh from the mill, first cold pressing only.

The place

Here, nowhere else.

El Perelló, Catalonia,
Spain

Mar Mediterrània

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